Monthly Archives: April, 2012

FFwD: Coconut Friands

This week the French Friday group made small tea cakes: Coconut Friands.    These were simple to put together requiring only a few ingredients that you most likely have in the pantry unless you belong to the anti-coconut group. I must admit that until I read some of the comments about this recipe I don’t …

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FFwD: Sardine Rillettes

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FFwD: Asparagus and Bits of Bacon

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TWD-BWJ: Pizza Rustica

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FFwD:Salmon and Grapefruit Salad

        Our recipe for the week was the Crab and Grapefruit Salad on page 134.  This assignment created something of a dilemma as we don’t eat shellfish at home. I knew there was an option to use imitation crabmeat.  I discovered that all the regular imitation crab is flavored with real crab …

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